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T-bone Coombs

1 Fairhall Street, Coombs
02 6181 8154

Mon Closed · Tue 2pm – 10pm · Wed – Sun 11:30am – 10pm

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Gallery

The T-bone, the kitchen, the bar and the room, as they are.

All photographs

The signature T-bone, carved and fanned on a platter as brandy jus is poured, with mash and mushrooms on the sideThe T-bone dining room at dusk, copper pendant lights over timber tables and leather banquettesFour T-bone cocktails lined up on the bar in front of the back shelfA table of T-bone dishes from above: steak with mash and kale, salmon, glazed wings, cauliflower and croquettesA T-bone waiter in a denim apron serving bread to smiling guests at a tableSliced steak, crisp kale and creamy mash in a dark bowlThe T-bone tap line in front of the back bar: BentSpoke Crankshaft and Barley Griffin, Capital Summit Hazy, Great Northern and Carlton DryChicken parmigiana with chips and garden salad on a dark plateA group celebrating at a long table at T-bone as a waiter brings a pizza, with drinks, chips and croquettesSticky glazed chicken wings with sesame, spring onion and picklesCharred broccolini on romesco with walnuts and preserved lemonToasted bread with whipped butter and balsamic on T-bone branded paperSliced steak on mash being served from above, surrounded by share platesRoast pumpkin, beetroot and haloumi saladGlazed chicken wings with sesame and spring onion, from aboveMushroom and pea risotto with rocket and walnutsBurnt basque cheesecake with whipped cream and macerated strawberries

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Open Tuesday to Sunday
Mon Closed · Tue 2pm – 10pm · Wed – Sun 11:30am – 10pm

Book a table

Book a table

Mon ClosedTue 2pm – 10pmWed – Sun 11:30am – 10pm

Prefer to talk? Call 02 6181 8154, or open booking in a new tab.